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Feb 19th, 2011 by

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Roasted Potatoes Recipe


These potatoes are slightly crispy on the outside and tender on the inside.  Although I put exact amounts for the ingredients, I usually just add everything together without measuring…turns out delicious every time.

Inspired by That Old Cape Magic

Prep:  5 minutes     Cook time:  20-25 minutes   Serves:  6

Roasted Potatoes Olive Oil Onion Recipe

Ingredients

  • 2 pounds red potatoes, cut into quarters
  • 1/4 cup olive oil (you can also used a flavored olive oil)
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • Pepper to taste

Instructions

  1. Preheat the oven to 450 degrees.
  2. Place the potatoes in a jelly roll pan and drizzle with the olive oil, then sprinkle with the onion powder, salt and pepper.  Mix it together to be sure the potatoes are coated.
  3. Roast at 450 degrees for 20-25 minutes or until tender.

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