Jul 29th, 2010 by Lisa
Microwave Corn on the Cob Recipe
This is a quick and easy way to make corn on the cob without having to boil a big pot of water. To microwave fresh from the farm corn see Annie’s post Sweet Corn So Easy.
Inspired by That Old Cape Magic
Prep time: 2 minutes Cook time: 7 minutes Serves: 8
Ingredients
- 8 small or 4 large frozen corn on the cob
- Toppings such as salt and butter (optional)
Instructions
1. Place a moist towel on a microwave safe plate. Place the corn on top and then wrap the towel over the corn.
2. Microwave on high for 6 minutes (times may vary depending on the microwave).
3. Let the corn sit in microwave for a minute before removing.
4. Serve with corn on the cob holders and your favorite toppings.
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Vegetables and Sides This recipe is filed under: vegetables
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