Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Wisconsin Wild Rice Recipe

Wild rice has a rich nutty flavor and is grown in the Lake Superior region of Wisconsin.

Prep time: 15 minutes | Cook time: 1 1/2 hours | Serves: 6-8

Rice Recipes


  • 1/4 cup butter
  • 1  cup uncooked wild rice or wild rice/long grain brown rice mix, rinsed well
  • 1 bunch green onion, chopped
  • 1/2 pound mushrooms, coarsely chopped
  • 3 cups chicken stock


  1. Preheat oven to 325 degrees.  Grease a 1 1/2 quart glass casserole dish.
  2. Melt butter in heavy skillet.  Add rice, green onion and mushrooms.  Stir mixture over medium heat for 5 minutes.
  3. Transfer rice mixture to prepared glass casserole dish.  Pour chicken stock over rice, cover with foil and bake for 1 1/2 hours.

Copyright © 2018 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: vegetables, sides, bread  Tags:  

Feel free to add your ideas, comments or book review below.