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Wisconsin Wild Rice Recipe



Wild rice has a rich nutty flavor and is grown in the Lake Superior region of Wisconsin.

Prep time: 15 minutes | Cook time: 1 1/2 hours | Serves: 6-8

Rice Recipes

Ingredients

  • 1/4 cup butter
  • 1  cup uncooked wild rice or wild rice/long grain brown rice mix, rinsed well
  • 1 bunch green onion, chopped
  • 1/2 pound mushrooms, coarsely chopped
  • 3 cups chicken stock

Instructions

  1. Preheat oven to 325 degrees.  Grease a 1 1/2 quart glass casserole dish.
  2. Melt butter in heavy skillet.  Add rice, green onion and mushrooms.  Stir mixture over medium heat for 5 minutes.
  3. Transfer rice mixture to prepared glass casserole dish.  Pour chicken stock over rice, cover with foil and bake for 1 1/2 hours.



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