Rosemary Olive Oil Bread Recipe

Prep: 5 minutes | Cook: 15 minutes | Serves:  8



  1. Preheat oven to 350 degrees F.
  2. Place crusty loaf on baking sheet.  With pastry brush, liberally spread olive oil all over top and sides of loaf.
  3. Sprinkle chopped rosemary over top of loaf, then sprinkle with salt.
  4. Place loaf in oven and bake for about 15 minutes or until crust is golden brown.