Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Rosemary Olive Oil Bread Recipe



A crusty loaf topped with olive oil, rosemary, and coarse salt is easy to prepare and perfect dinner bread.

Prep: 5 minutes | Cook: 15 minutes | Serves:  8

Rosemary-olive-oil-bread-535x355

Ingredients

  • 1 large and crusty Italian or French loaf, homemade or from your local baker
  • 1/3 cup olive oil
  • 3 sprigs of rosemary, coarsely chopped
  • 2 tablespoons of sea salt or Kosher salt

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place crusty loaf on baking sheet.  With pastry brush, liberally spread olive oil all over top and sides of loaf.
  3. Sprinkle chopped rosemary over top of loaf, then sprinkle with salt.
  4. Place loaf in oven and bake for about 15 minutes or until crust is golden brown.



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: vegetables, sides, bread  Tags: ,  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.