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Root Mash Recipe

This delicious creamy root mash is made with potatoes, carrots, and turnips.

Prep: 15 minutes | Cook: 20 minutes | Serves: 6

Root Mash


  • 3 lbs mixed root vegetables, peeled & cut into chunks (potatoes, carrots, and turnips)
  • 1 tablespoon salt
  • 1/4 cup warm cream
  • 1/4 cup butter
  • Salt and pepper, to taste


  1. Place the root vegetables in large saucepan and cover with cold water. Add 1 tablespoon of salt and bring to a boil.
  2. Cook until root vegetables can be pierced with a sharp knife, about 12 to 20 minutes.
  3. Drain well and return to pot.
  4. Add milk, butter, salt, and pepper and mash together.

Our Recommendations:

All Clad Stainless 3 Quart Pan Oxo Good Grips Potato Masher

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Author:   Category: vegetables, sides, bread  Tags: ,  

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