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Irish Soda Bread Recipe



A traditional Irish bread that is quick and easy to make. Irish soda bread uses baking soda as its leavener.

Adapted from AllRecipes.com Irresistible Irish Soda Bread

Prep: 20 minutes | Cook: 65 – 70 minutes | Serves: 8 – 10

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Our Recommendations:

Bread Loaf Pan

9 x 5 Loaf Pan

Wire Cooling Rack

Wire Cooling Rack



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Author:   Category: vegetables, sides, bread  Tags: , ,  


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