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Golden Parmesan Bread Rings Recipe

This Golden Parmesan Bread Rings recipe uses refrigerated garlic breadstick dough. Each breadstick is halved and rolled out a bit thinner to easily form rings. Brush on a seasoned eggwash and enjoy these easy to prepare and wonderful tasting bread rings!

Prep: 15 minutes | Bake: 15 minutes | Yield: 16 garlic bread rings

Golden Halos


  • 1 can refrigerated garlic breadsticks (8 in a can)
  • 1 egg
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon ground white pepper
  • Sea salt


  1. Preheat oven to 425°F and set rack in middle of oven.
  2. Separate the garlic bread sticks and roll each one between your palms to make longer and thinner. Form into a circle and lightly pinch both sides together.
  3. In a small bowl whisk together egg, Parmesan cheese and pepper. Brush over top of each garlic bread round. Sprinkle each round with sea salt.
  4. Bake for 13-15 minutes, or until golden.

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