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Easy Succotash Recipe

In Mayflower, succotash was described as a soupy mishmash of corn, beans and whatever fish and meat were available. It was also said that pork was a delicacy that the Native Americans found almost impossible to resist so I included ham in this succotash recipe.

Prep: 8 minutes | Cook: 10 minutes | Serves: 12

Ham, corn, lima beans, onions


  • 3 cups ham, diced
  • 1 onion, finely chopped
  • 2 cans (15 1/4 ounce) lima beans
  • 2 cans (15 1/4 ounce) corn
  • 1/2 cup water
  • 2 teaspoons seasoned salt (I used Tony Chachere’s Creole Seasoning which has salt, red pepper, garlic and other spices)


  1. In a large skillet, fry the ham for about 2 minutes. Add onions and sauté until softened. Add the beans, corn, water and seasoned salt. Bring to a boil and simmer 10 minutes.  Serve with Johnnycakes.

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Author:   Category: vegetables, sides, bread  Tags: ,  

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