Danish Potato Salad Recipe

Preparation: 10 minutes | Cook:  15 minutes | Cool: 30 minutes | Serves: 6 to 8

Recipe modified from Danish Potato Salad at Epicurious



  1. Cook potatoes in large pot of boiling salted water until fork tender, about 15 minutes. Drain and allow to cool for about 20-30 minutes, until potatoes are easy to handle. (It is not necessary to peel the potatoes.)  Cut up potatoes into bite-size cubes and place in large bowl
  2. In a medium bowl whisk together the olive oil, vinegar, mustard, capers, 1 tablespoon of caper liquid, onion tops and parsley.  Season with salt and pepper, to taste.  Pour over potatoes and gently fold mixture together.  Taste potato salad and add more salt and pepper, as needed.  Serve warm or at room temperature.