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Buttermilk Cornbread Muffin Recipe

This cornbread is an excellent mix of sweet and tangy.

Preparation: 15 minutes | Cook: 12-15 minutes | Yield:12 muffins

Southern muffin recipes


  • 2 eggs
  • ½ cup butter, melted
  • 1 cup buttermilk
  • ½ cup sugar
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt



  1. Preheat the oven to 400 degrees.  Grease a 12 cup muffin tin with cooking spray.
  2. Whisk together the eggs, butter and buttermilk.
  3. In a large bowl, mix the sugar, cornmeal, flour, baking soda and salt.  Add the wet ingredients and stir until just mixed.
  4. Fill muffin cups about 2/3 full.
  5. Bake for 15-20 minutes until golden.

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Author:   Category: vegetables, sides, bread  Tags: ,  

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