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Posts Published in ‘ world cuisines ’

Fresh Spring Rolls Recipe

August 10, 2010 | by Marilyn | appetizers, vegetables, sides, bread

These Fresh Spring Rolls, a popular dim sum dish, are filled with crisp vegetables.  The sauces for these spring rolls complement their garden fresh flavor.

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Hot and Spicy Sweet and Sour Sauce Recipe

| by Marilyn | dressings, gravies, sauces, spreads

This is a great dipping sauce that combines hot & spicy and sweet & sour. It was a favorite among my book club party guests.

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Shrimp Toast Recipe

| by Marilyn | appetizers

Shrimp toast is a common dim sum appetizer. Triangles of dried bread are topped with a shrimp mixture and fried to a golden brown.

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Mango Pudding Recipe

| by Marilyn | sweets

Asian Mango pudding is a light and refreshing creamy dessert.

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Peanut Sauce Recipe

August 9, 2010 | by Marilyn | dressings, gravies, sauces, spreads

This delicious peanut sauce recipe goes well with just about any Asian dish or side.

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Classic Sangria Recipe

August 7, 2010 | by Annie | beverages

A large glass pitcher filled with sparkling Sangria is a call for celebration!

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Tortilla de Patatas Recipe

| by Annie | vegetables, sides, bread

The Spanish Tortilla de Patatas, a potato tortilla, is prepared in a heavy skillet and can be sliced and served in wedges.

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Gazpacho Sope Recipe

| by Annie | soups

Gazpacho is a fabulous cold tomato soup loaded with fresh vegetables and herbs. I wish all healthy foods tasted this great!

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Shrimp and Sausage Paella Recipe

| by Annie | main dishes

Paella is a traditional Catalan rice dish which often combines tierra y mar (land and sea). This dish is extremely versatile with land/sea and vegetable substitutions limited only by your imagination.

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Kung Pao Chicken Recipe

June 6, 2010 | by Annie | main dishes

Kung Pao Chicken originates from the mountainous Szechuan region of Western China.

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Szechuan Noodles Recipe

| by Annie | vegetables, sides, bread

This flavorful Szechuan Noodle recipe is very basic and easy to make.

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Szechuan Long Beans Recipe

| by Annie | vegetables, sides, bread

Green beans can be substituted for Chinese long beans in this Szechuan recipe.

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Chinese Almond Cookies Recipe

| by Annie | sweets

In all likelihood this “Chinese” dessert is an American invention, much like the fortune cookie. It is very popular in American Chinese restaurants.

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