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Posts Published in ‘ welsh ’

Welsh Cakes Recipe

June 23, 2016 | by Lisa | vegetables, sides, bread

These scone-like cakes are traditionally cooked on a bakestone, a cast iron griddle. A nonstick frying pan or griddle would work well. These cakes are often made with candied citrus peel, but I substituted lemon zest in my recipe for a fresher flavor.

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