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Posts Published in ‘ vegetables ’

Chilled Cauliflower and Toasted Pine Nuts Salad Recipe

June 29, 2016 | by Annie | salads, vegetables, sides, bread

I love this crunchy tangy cauliflower salad with toasted pine nuts and a creamy dressing.

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Malawi Relish Greens (Ndiwo) Recipe

June 27, 2016 | by Lisa | vegetables, sides, bread

This relish which is usually made with leafy greens, tomatoes and onions. There are a variety of greens that can be used, including cassava leaves, sweet potato leaves, pumpkin leaves or cabbage. I chose to use kale for my dish.

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Caramelized Onions Recipe

| by Lisa | vegetables, sides, bread

Caramelizing onions brings out their sweetness and the addition of the balsamic vinegar give these a tangy kick. You can use these on top of steak or burgers, in onion soup, as a dip or just eat them as they are.

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Spinach Souffle Recipe

June 23, 2016 | by Lisa | vegetables, sides, bread

Spinach Souffle is a recipe I have never tried before. To be sure I got it right, I went to my trusted “Betty Crocker Cookbook” from 1986 for inspiration. Instead of fresh spinach, I used frozen spinach and used a colander to squeeze out the excess water. This is a recipe I will definitely be making again.

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Root Mash Recipe

May 27, 2016 | by Annie | vegetables, sides, bread

This delicious creamy root mash is made with potatoes, carrots, and turnips.

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Ontario Parmesan Spinach Salad and Grilled Asparagus Recipe

| by Annie | salads

Spinach, grilled asparagus, Parmesan cheese, bacon and other wonder flavors combine for a super flavorful salad.

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Red Cabbage with Caraway Seeds Recipe

| by Lisa | vegetables, sides, bread

This colorful dish has a tang from the vinegar and a sweetness from the honey. It tastes better if stored in the refrigerator overnight to let the flavors meld.

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Mosaic of Vegetables Recipe

| by Annie | vegetables, sides, bread

A healthy mosaic of vegetables with a light dressing is a complement to any meal. The pine nuts in this vegetable medley dish add a nice and flavorful crunch.

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Russian Stuffed Cabbage Recipe (Golubtsy)

May 23, 2016 | by Lisa | vegetables, sides, bread

This is one delicious stuffed cabbage recipe. The sauce really pulls all the flavors together. The next time I make it, I will use 2 cabbage heads so I could use only the thinner, more pliable outer leaves rather than having to use the stiffer inner leaves. I added an egg to this recipe to help the beef and rice bind together better.

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Special Crispy String Onions Recipe

May 11, 2016 | by Annie | vegetables, sides, bread

The Extra Special Crispy String Onions recipe produces a light and delicate crust over very thin-sliced onions. Serve up a big plate of these onion strings and watch them vanish!

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Tarragon Peas Recipes

May 10, 2016 | by Annie | vegetables, sides, bread

In the Nightingale by Kristin Hannah, the meal Vianne prepared in Chapter 2 for Antoine and Sophie sounded amazing. Here is how the peas were described: “a bowl of fresh peas, swimming in butter seasoned with tarragon from the garden.”

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Simple Cabbage Strudel Recipe

| by Annie | vegetables, sides, bread

This is a simplified Cabbage Strudel recipe made with phyllo sheets rather than a yeast dough. It’s delicious and doesn’t take long to prepare since you aren’t working with yeast. The phyllo adds a delicate, buttery crunch to a basic sautéed cabbage recipe.

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Jewish Stewed Red Cabbage Recipe

May 6, 2016 | by Annie | vegetables, sides, bread

I love this stewed red cabbage recipe. It has a hint of sweetness and a lot of flavor. A definite crowd pleaser.

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Spinach and Squash with Pine Nuts Recipe

| by Annie | vegetables, sides, bread

The original recipe calls for zucchini, but I still had some yellow squash in my garden, so I used that instead and the recipe was delicious! The pine nuts add so much flavor!

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Cucumber and Tomato Stacks Recipe

May 5, 2016 | by Lisa | vegetables, sides, bread

This simple stacked salad has tons of flavor. Cucumbers and tomatoes are stacked together then drizzled with balsamic vinegar.

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