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Posts Published in ‘ u.s. regional ’

Hazel’s Perfect Praline Recipe

March 19, 2011 | by Annie | sweets

I am a big fan of pecans (I have 5 stately pecan trees in my yard) and an even bigger fan of pralines. These pralines are not of the chewy-sticky-skimpy-on-pecans variety, but of the melt-in-your-mouth-chock-full-of-pecans variety, with buttermilk added for a bit of tang. The Hazel of this recipe is my husband’s grandmother who hailed from New Orleans.

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Spanish Rice Recipe

August 17, 2010 | by Annie | vegetables, sides, bread

Rice with a Latin flavor!

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Ranch Pinto Beans Recipe

| by Annie | vegetables, sides, bread

I love the smell of rich and flavorful pinto beans cooking in the kitchen!

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Yankee Baked Beans Recipe with Molasses

June 27, 2010 | by Lisa | vegetables, sides, bread

This baked bean recipe is very simple and made with canned beans to save time.

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Grilled Brats with Beer Sauce and Beer Drinking Recipe

June 8, 2010 | by Annie | main dishes

I have definitely been missing out, having never eaten bratwurst before! Bratwurst is a German sausage made of either pork, sausage or veal.

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