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Posts Published in ‘ u.s. regional ’

Lobster Tarts With Flower Shaped Pie Crusts Recipe

September 3, 2012 | by Lisa | appetizers

A flower shaped cookie cutter was used to shape these tasty lobster tarts.

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Crab Stuffed Mushrooms Recipe

| by Lisa | appetizers

These delicious crab stuffed mushrooms are flavored with lemon thyme, shallots, garlic and white wine. Topped with Parmesan cheese they will be hit at any party.

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Fiesta Flan Recipe

May 4, 2012 | by Annie | sweets

Start this wonderful fiesta flan very early in the day, or even the day before serving, so the flan has plenty of time to cool and settle, and the flavors time to meld.

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Lana’s Texas Salsa Recipe

| by Annie | appetizers

A delicious hot and spicy salsa recipe that my son’s good friend shared with me.

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Thick and Chewy Flour Torillas Recipe

| by Annie | vegetables, sides, bread

These tortillas are thicker and puffier than the store-bought tortillas. If you’ve never tried a thick and chewy flour tortilla, well, you’ve been missing out.

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Mexican Bunuelos Recipe

| by Annie | sweets

Bunuelos are flat fried sugar cinnamon sweets found in most Mexican bakeries. Bunuelos are also very addictive!

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Granny’s Carne Guisada Recipe

| by Annie | main dishes

Mexican food is my family’s favorite and Granny’s Carne Guisada Recipe is at the top of that list! I call this recipe Granny’s Carne Guisada because that’s who sweetly shared her loved-by-many recipe.

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Margarita (Therapy) Recipe

| by Annie | beverages

If you’re in the mood for a very special, not too sweet Margarita, then don’t scrimp on the tequila or orange liqueur. The therapeutic effects are simply amazing.

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Authentic Corn Tortillas Recipe

| by Annie | vegetables, sides, bread

We love to make our own corn tortillas. My daughter mans the press while I do the cooking.

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Southern Smothered Chicken Recipe

August 23, 2011 | by Annie | main dishes

This is an old family recipe passed down by my husband’s New Orleanean grandmother.

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Southern Collard Greens with Bacon Recipe

| by Annie | vegetables, sides, bread

I’ve never tried this Southern staple before and was surprised that an hour simmer time was required. However, the collard greens were well worth the wait.

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Honey Cakes Recipe

| by Annie | sweets

“‘These are Mary’s honey cakes. Cakes for the Queen of Heaven,’ August said.”

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Corn Fritters Recipe

| by Annie | vegetables, sides, bread

Roslyn was renown for her corn fritters in The Secret Life of Bees!

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Slushy Bourbon Tea Recipe

| by Annie | beverages

Tea and bourbon … about as Southern as one can get!

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Creamy Clam Chowder Recipe

August 5, 2011 | by Lisa | soups

This hearty clam chowder recipe is creamy and delicious.

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