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Posts Published in ‘ u.s. regional ’

Shrimp Etouffe Recipe

May 5, 2016 | by Lisa | main dishes

This is one of my favorite dishes when I am in New Orleans. Whenever a dish is served over rice, I like to use a mix of white and brown rice to add a little pizzazz. Thanks for the recipe, Kayla!

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Charleston Shrimp and Grits Cakes Recipe

April 7, 2016 | by Annie | appetizers

Shrimp and Grits Cakes is a traditional and popular southern Low Country dish. This delicious shrimp and grits cakes is great as a party appetizer or finger food.

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Southern Cheese Puffs Recipe

| by Annie | appetizers

These cheese puffs are light and airy. The dough can be made a day ahead. Cover with plastic wrap and refrigerate.

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Basic Fruit Berry Pie Recipe

| by Annie | sweets

This delicious pie can be made with your favorite choice of berries or cherries. Don’t be afraid to experiment or try different spices.

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Spicy Baked Fried Shrimp Recipe

March 3, 2016 | by Lisa | main dishes

This shrimp recipe is baked but has the tasty crunchy coating you get when you make fried shrimp.

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Hush Puppies with Creole Seasoning Recipe

| by Lisa | vegetables, sides, bread

This hush puppy recipe has a little kick to it. These taste great dipped in tartar sauce.

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Caramel Cake Recipe

February 23, 2016 | by Lisa | sweets

In novel The Help by Katherine Stockett, caramel cake is the dessert Minny prepares for those she loves. I baked my caramel cake as cupcakes and served in old fashioned glasses for my book club party.

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Bourbon Sweet Potatoes Recipe

| by Lisa | vegetables, sides, bread

These sweet potatoes have just a hint of sweet bourbon flavor.

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Buttermilk Cornbread Muffin Recipe

| by Lisa | vegetables, sides, bread

This cornbread is an excellent mix of sweet and tangy.

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Mint Julep Recipe

| by Lisa | beverages

Nothing is more refreshing than a mint julep on a hot southern day.    Leave the mint on as you sip so you can take in the aroma.

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Celia’s Butter Beans Recipe

| by Lisa | vegetables, sides, bread

After cooking the lima beans with the ham in the crockpot for 11 hours, the beans in this recipe truly are buttery.

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Mandu Dumpling Recipe

May 27, 2015 | by Lisa | appetizers

Mandu are Korean dumplings. These are filled with cabbage, tofu and beef or pork. These can easily be made vegetarian by omitting the meat.

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Kimchi Recipe

| by Lisa | vegetables, sides, bread

Kimchi, a spicy and slightly sweet Korean dish, is made with pickled cabbage, ginger and garlic. It is the most common Korean side dish and is served at almost every meal.

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Crab Dip Recipe

September 3, 2012 | by Lisa | appetizers

This crab dip recipe will be a favorite at your seaside or Maine inpsired party. The Worcestershire sauce, garlic, shallots, Old Bay Seasoning and lemon thyme give it tons of flavor.

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Clams with Sauteed Garlic and White Wine Recipe

| by Lisa | main dishes

This recipe for clams would be excellent for a beach party. Be sure to have some crusty bread on hand to soak up the sauce.

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