Host An Unforgettable Book Club Party

Nothing tastes better with pumpkin ravioli than a browned butter and sage sauce. Add balsamic vinegar, pine nuts and parmesan for a dish that will surely please your book club guests.

This pumpkin pie cake uses cake mix in the crust as well as the topping. The crust is lighter than a typical pumpkin pie, but all the flavor and then some is there. This would be the perfect dessert to top off a Thanksgiving meal.

Nothing says fall to me like butternut squash soup. This recipe is adapted from Williams-Sonoma Soups and Stews. The addition of the Granny Smith apple adds just a touch of tartness.

When you have leftover turkey and cranberry sauce from your Thanksgiving dinner, this is a satisfying sandwich to serve. The flavors of the cranberry, bacon, muenster cheese and turkey in this sandwich go together well.

The Pillow-Soft Classic Dinner Roll recipe makes a very light and airy dinner roll. The dough can be divided into 24 medium dinner rolls or 16 large dinner rolls. Your guests will love them!

A tassie is a small tart or miniature pie. These tassies call for a pecan pie mixture that will have your taste buds singing Jingle Bells.

Grandma’s Pumpkin Bread is so very easy to make and so very quick to disappear.

This tiramisu is perfect to top your Thanksgiving feast. Spiced pumpkin, mascarpone and Irish cream add a unique flavor to this classic Italian dessert.

I love the smell of Grandma’s Pumpkin Pie baking in my kitchen every fall. It’s a smell that fills me with memories of Grandma and her pumpkin patch. Grandma’s recipe yielded 20 pies! I’ve scaled it down to yield just one!

The Italian sausage adds a burst of flavor to these mini muffins.