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Posts Published in ‘ stew chili & crockpot ’

Red Aloo Gobi Saag Recipe

June 28, 2016 | by Marilyn | main dishes

Don’t be alarmed by the color of this dish. It is traditionally yellow but Christopher, the main character in The Curious Incident of the Dog in the Night-time loves Indian food, especially Aloo Gobi Saag, but he does not like yellow so his father puts red food coloring in the dish. Aloo means potato, gobi means cauliflower, and saag means spinach or mustard leaf. Serve with grilled Naan (he also doesn’t like brown, so food coloring will need to be used for this as well).

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Mrs. LBJ’s Texas Chili Recipe

June 23, 2016 | by Annie | main dishes

“Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing. One of the first things I do when I get home to Texas is to have a bowl of red. There is simply nothing better.”
– Lyndon B. Johnson, 36th President of the United States

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Paprikas Burgonya (Potatoes and Sausage) Recipe

May 27, 2016 | by Lisa | main dishes

Paprika is a common ingredient in Hungarian cuisine. Red onions, garlic, as well as a type of sour cream are also used in many dishes so I combined them here to make this potato and sausage recipe.

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Traveller’s Beef Stew Recipe

May 25, 2016 | by Marilyn | main dishes

Comfort food at its best, Traveller’s Beef Stew is slow cooked for eight hours in a crock pot. Serve with Irish Soda Bread to soak up all the delicious Guinness Stout flavored gravy.

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Emeril’s Beef Stew Recipe

April 19, 2016 | by Marilyn | main dishes

This is the best beef stew I have ever tasted. Serve this dish with buttered egg noodles and sour dough bread to sop up all that wonderful gravy.

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Pork Stew with Red Wine and Peppers Recipe

March 19, 2016 | by Annie | main dishes

Pork Stew with Red Wine and Peppers is a rustic, hearty dish. Cubed pork shoulder roast, fresh tomato, red bell pepper strips, and hearty red wine come together to produce this flavor-packed comfort food. The stew takes a bit of work, but it is well worth the effort.

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Celia’s Butter Beans Recipe

February 23, 2016 | by Lisa | vegetables, sides, bread

After cooking the lima beans with the ham in the crockpot for 11 hours, the beans in this recipe truly are buttery.

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Hungarian Gulyas (Goulash) Recipe

January 10, 2016 | by Annie | main dishes

Paprika was introduced to the Hungarians by the Turks in 16th century and is now considered the national spice of Hungary! No Hungarian Goulash would be complete without it.

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Slow Cooked Mutton Stew Recipe

October 15, 2012 | by Lisa | main dishes

Mutton is from an older sheep and tends to be tougher than lamb. I substituted lamb for this recipe and the results were delicious.

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Nigerian Chicken Stew Recipe

March 16, 2011 | by Marilyn | main dishes

The ingredients in this chicken stew include peanut butter, red pepper flakes, and hot sauce, you will be pleasantly surprised at the flavor. “The man that eats no pepper is weak, pepper is the staff of life…” A Yoruba Proverb – Now ladies, don’t scrimp on the hot pepper.

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Bean Jar Soup Recipe

September 13, 2010 | by Lori | soups, vegetables, sides, bread

Bean Jar is a local dish of the Channel Island of Guernsey. This recipe was traditionally made in pottery jars or bean jars that were cooked overnight in the local bakers oven. I have tweaked the recipe a little to make it easier for your book club party.

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