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Posts Published in ‘ southern ’

Mountain Cider Beans Recipe

June 29, 2016 | by Annie | vegetables, sides, bread

These baked pinto beans are flavored with molasses and apple cider (or apple juice) and have a rich and hearty flavor. Be sure to start them early in the day. You’ll love the way your kitchen smells while these beans are baking.

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Bacon Buttermilk Muffins Recipe

| by Annie | vegetables, sides, bread

These muffins are so flavorful! Enjoy them with your favorite stew, soup, or bowl of beans.

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Johnnycakes Recipe

| by Lisa | vegetables, sides, bread

Johnnycakes, a staple of the Native American diet, are made from cornmeal that is mixed with salt and hot water or milk. Another name for them is journey cakes because they could be carried in saddlebags on long trips.

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Fried Venison Backstrap Recipe

June 27, 2016 | by Annie | main dishes

Venison backstrap, or deer loin, runs the length of the deer’s back and is an exceptionally tender cut of meat. I have had backstrap prepared in many different and excellent ways, however, this recipe is my favorite because it reminds me of the way mom used to make it!

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Hazel’s Perfect Praline Recipe

March 19, 2011 | by Annie | sweets

I am a big fan of pecans (I have 5 stately pecan trees in my yard) and an even bigger fan of pralines. These pralines are not of the chewy-sticky-skimpy-on-pecans variety, but of the melt-in-your-mouth-chock-full-of-pecans variety, with buttermilk added for a bit of tang. The Hazel of this recipe is my husband’s grandmother who hailed from New Orleans.

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