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Posts Published in ‘ soup ’

French Matzo Soup Recipe

May 6, 2016 | by Annie | soups

The matzo balls are best in a strained homemade chicken stock, but, if time is tight, canned chicken broth works well too. Although, it’s often recommended to cook matzo balls in boiling salted water and transfer to the chicken stock to keep the soup clear, I love the flavor of the matzo ball cooked in the broth.

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Roasted Butternut Squash Soup Recipe

March 24, 2016 | by Lisa | soups

Nothing says fall to me like butternut squash soup. This recipe is adapted from Williams-Sonoma Soups and Stews. The addition of the Granny Smith apple adds just a touch of tartness.

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Vichyssoise Recipe

January 1, 2016 | by Lori | soups

This creamy potato soup is served chilled.

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Creamy Black-Eyed Peas Soup Recipe

June 16, 2012 | by Marilyn | soups, vegetables, sides, bread

This creamy flavorful Black-Eyed Peas Soup is a perfect way to eat your black-eyed peas on New Year’s Day for good luck.

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Creamy Clam Chowder Recipe

August 5, 2011 | by Lisa | soups

This hearty clam chowder recipe is creamy and delicious.

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Potato, Leek, and White Bean Soup Recipe

March 17, 2011 | by Annie | soups

Be sure to have a hearty loaf of bread on hand to sop up the soup. You won’t want to leave a single drop of this soup in your bowl.

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Autumn Pumpkin Soup Recipe

October 25, 2010 | by Annie | soups

This wonderful creamy pumpkin soup, seasoned with onion, garlic, and peppers, is a nice start to a hearty fall dinner and also goes great with a lunchtime grilled cheese sandwich.

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Gazpacho Sope Recipe

August 7, 2010 | by Annie | soups

Gazpacho is a fabulous cold tomato soup loaded with fresh vegetables and herbs. I wish all healthy foods tasted this great!

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