Host An Unforgettable Book Club Party

Thinly sliced pork is stirred fried with red peppers, onions and pineapple in this healthier version of your typical battered fried sweet and sour pork.

Pork Stew with Red Wine and Peppers is a rustic, hearty dish. Cubed pork shoulder roast, fresh tomato, red bell pepper strips, and hearty red wine come together to produce this flavor-packed comfort food. The stew take a bit of work, but it is well worth the effort.

Danske Frikadeller (Danish meatballs) are flattened more like a patty rather than a round ball and fried in oil until browned. Delicious with red cabbage and Danish potato salad.

My daughter Amy and I can nearly wipe out the entire batch of these Korean steamed buns in one sitting. They are so delicious, and although a tiny bit time consuming, they are not at all difficult to prepare. Experiment with different seasonings, vegetables and meats until you find your own favorite combination.

In Mayflower, succotash was described as a soupy mishmash of corn, beans and whatever fish and meat were available.

This is a hearty German-style shepherd pie recipe made with smoked bratwurst sausage, potatoes, carrots and cheese. German beer is added to make this shepherd pie extra savory. The simple crust is made with puff pastry available in the freezer section of your local grocery store.

These mini sausages wrapped in crescent rolls are super simple and super delicious.

This roasted pork tenderloin recipe with a nice tangy lemony, brown sugar glaze is a crowd pleaser. Delicious cooked on the grill as well!

This Spanish open-faced sandwich is made with jamón serrano ham on a crusty bread. Jamón serrano ham is the pride of Spain. Cured for over a year and served in paper-thin slices. Top this sandwich with grated Manchego cheese, another pride of Spain, then grill under broiler to a bubbly golden brown.

Perfect for entertaining, this baked ham recipe is easy to prepare with a tasty pineapple mustard glaze.