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Posts Published in ‘ pork ’

Korean Steamed Buns Recipe

June 29, 2016 | by Annie | appetizers, main dishes

My daughter Amy and I can nearly wipe out the entire batch of these Korean steamed buns in one sitting. They are so delicious, and although a tiny bit time consuming, they are not at all difficult to prepare. Experiment with different seasonings, vegetables and meats until you find your own favorite combination. These stuffed and steamed buns can be served as an appetizer or main dish.

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German Shepherd Pie Recipe

June 28, 2016 | by Annie | main dishes

This is a hearty German-style shepherd pie recipe made with smoked bratwurst sausage, potatoes, carrots and cheese. German beer is added to make this shepherd pie extra savory. The simple crust is made with puff pastry available in the freezer section of your local grocery store.

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Paprikas Burgonya (Potatoes and Sausage) Recipe

May 27, 2016 | by Lisa | main dishes

Paprika is a common ingredient in Hungarian cuisine. Red onions, garlic, as well as a type of sour cream are also used in many dishes so I combined them here to make this potato and sausage recipe.

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Glazed Pork Tenderloin Recipe

| by Annie | main dishes

This roasted pork tenderloin recipe with a nice tangy lemony, brown sugar glaze is a crowd pleaser. Delicious cooked on the grill as well!

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Serrano Ham and Manchego Cheese Sandwiches Recipe

May 12, 2016 | by Annie | main dishes

This Spanish open-faced sandwich is made with jamón serrano ham on a crusty bread. Jamón serrano ham is the pride of Spain. Cured for over a year and served in paper-thin slices. Top this sandwich with grated Manchego cheese(another pride of Spain from the region of La Mancha) then grill under broiler to a bubbly golden brown.

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Vianne’s Pork Tenderloin Wrapped in Bacon Recipe

May 10, 2016 | by Annie | main dishes

“Vianne set down the platter. A delicious fragrance wafted upward – roasted pork and crispy bacon and apples glazed in a rich wine sauce, resting on a bed of browned potatoes.” (The Nightingale)

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Pork Stew with Red Wine and Peppers Recipe

March 19, 2016 | by Annie | main dishes

Pork Stew with Red Wine and Peppers is a rustic, hearty dish. Cubed pork shoulder roast, fresh tomato, red bell pepper strips, and hearty red wine come together to produce this flavor-packed comfort food. The stew takes a bit of work, but it is well worth the effort.

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Mandu Dumpling Recipe

May 27, 2015 | by Lisa | appetizers

Mandu are Korean dumplings. These are filled with cabbage, tofu and beef or pork. These can easily be made vegetarian by omitting the meat.

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Sweet and Sour Pork Recipe

May 23, 2014 | by Marilyn | main dishes

Thinly sliced pork is stirred fried with red peppers, onions and pineapple in this healthier version of your usual battered fried sweet and sour pork.

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Glazed Baked Ham Recipe

May 26, 2011 | by Annie | main dishes

Perfect for entertaining, this baked ham recipe is easy to prepare with a tasty pineapple mustard glaze.

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English Pork Pie Recipe

March 20, 2011 | by Annie | main dishes

When I told my family I was baking a pork pie for my Great Expectations book post, their collective reply was “yuck!” But this pork pie, from Oprah.com: A Date with Dickens is so good! The weather was chilly so I served this pork pie straight from the oven and it was wonderful!

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Kartoffelsuppe Mit Wurstchen Recipe

March 17, 2011 | by Annie | soups

This is an easy to prepare, delicious, traditional German sausage and potato soup. The fresh dill makes this soup extra special.

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Pork Chops and Apples in a Creamy Mushroom Sauce Recipe

September 13, 2010 | by Lori | main dishes

The Guernsey Literary Potato Peel Pie Society came to be because of one hidden pig. In this dish, pork chops and sliced apples are baked with a creamy mushroom sauce.

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Bean Jar Soup Recipe

| by Lori | soups, vegetables, sides, bread

Bean Jar is a local dish of the Channel Island of Guernsey. This recipe was traditionally made in pottery jars or bean jars that were cooked overnight in the local bakers oven. I have tweaked the recipe a little to make it easier for your book club party.

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Toad in the Hole Recipe

August 18, 2010 | by Annie | main dishes

Toad in the Hole is a Sausage and Yorkshire Pudding Recipe.  The pudding with rise and crispen as recipe cooks.  Does this look like a toad poking his head out of hole?   Try to lose the toad image.  This sausage and Yorkshire pudding dish is scrumptious!

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