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Posts Published in ‘ plain & savory ’

Southern Beaten Biscuits with Whipped Honey Butter Recipe

August 31, 2010 | by Annie | vegetables, sides, bread

Back before baking powder was a common kitchen staple, these biscuits used to be beaten with a mallet or rolling pin to get the dough to blister. The little blister air pockets helped the dough to rise. In this recipe, we’ll cheat a bit and add some baking powder.

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Sausage, Walnut and Apple Dressing

August 26, 2010 | by Annie | vegetables, sides, bread

A wonderful blend of sausage, apples and walnuts make this bread dressing recipe extraodinary.

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Rosemary Olive Oil Bread Recipe

August 23, 2010 | by Annie | vegetables, sides, bread

A crusty loaf topped with olive oil, rosemary, and coarse salt is easy to prepare and perfect dinner bread.

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Seasoned Oyster Crackers Recipe

August 21, 2010 | by Lisa | vegetables, sides, bread

I used a seafood seasoning for these oyster crackers, but you can use other seasonings that complement your meal.

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Tomato Garlic Bread with Chevre and Mint Recipe

August 7, 2010 | by Annie | vegetables, sides, bread

The Spanish enjoy their bread rubbed with fresh tomato, olive oil, garlic and salt. Add a touch of Chevre and mint and I guarantee there won’t be a single bit of this Tomato Garlic Bread with Chevre and Mint left!

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Biscuits with Seafood Seasoning Recipe

July 29, 2010 | by Lisa | vegetables, sides, bread

This basic recipe can be used with a variety of seasonings and herbs.  For our beach themed party, I used a mango lime seafood seasoning in these biscuits.   They tasted amazing dipped in garlic butter.

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