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Posts Published in ‘ plain & savory ’

Favorite Pizza Dough Recipe

May 1, 2016 | by Annie | vegetables, sides, bread

I love this pizza dough. It always turns out great.

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Tiny Toast Wedges Recipe

April 21, 2016 | by Annie | appetizers

These tiny toast wedges are easy to make and are delicious to use as a dipper, a salad topper or to just pop in your mouth and enjoy.

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Magician’s Rabbit Rolls Recipe

April 19, 2016 | by Annie | vegetables, sides, bread

These scrumptious savory rabbits are a hit at any get together. They are as cute as they are delicious. Serve them in a top hat at your next magic party!

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Southern Cheese Puffs Recipe

April 7, 2016 | by Annie | appetizers

These cheese puffs are light and airy. The dough can be made a day ahead. Cover with plastic wrap and refrigerate.

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Hush Puppies with Creole Seasoning Recipe

March 3, 2016 | by Lisa | vegetables, sides, bread

This hush puppy recipe has a little kick to it. These taste great dipped in tartar sauce.

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Buttermilk Cornbread Muffin Recipe

February 23, 2016 | by Lisa | vegetables, sides, bread

This cornbread is an excellent mix of sweet and tangy.

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Hungarian Farmer’s Kenyer (Bread) Recipe

January 17, 2016 | by Annie | vegetables, sides, bread

A flavorful, dense textured, Eastern European rustic loaf. Serve with butter and Kosher salt

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Healthy Homemade Pizza Dough Recipe

January 13, 2016 | by Lisa | vegetables, sides, bread

This homemade pizza dough, made with wheat flour, is a healthier alternative to store bought.

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Herb Rolls Recipe

January 1, 2016 | by Lori | vegetables, sides, bread

Bring your herb garden indoors (or imagine you have one) with these fragrant rolls.

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Parathas Recipe

May 30, 2015 | by Annie | vegetables, sides, bread

This excellent parathas recipe is adapted from About.com. Paratha is an Indian multi-layered flatbread, but what’s special about this is recipe is that it includes surprise goodies inside.

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Soft and Chewy NYC Street Pretzels Recipe

May 11, 2015 | by Annie | appetizers

A good New York City street pretzel is large, soft, chewy and salty.

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Twisted Cheese Sticks Recipe

| by Lisa | appetizers, vegetables, sides, bread

These breadsticks were made to resemble the double helix of DNA, one of the main characters in the The Emperor of All Maladies, a nonfiction book about the history of cancer. They are perfect for any medical-themed party.

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Cheese Sticks Recipe

| by Lisa | appetizers, vegetables, sides, bread

This cheesy recipe is a mix between a bread stick and a cracker. They have a crispy outer edge but is soft on the inside. They taste great alone or can be served with your favorite dip. These cheese sticks can be “tongue depressors” for your medical-theme book club party.

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Greek Country Bread (Horiatiki Psomi) Recipe

December 30, 2012 | by Annie | vegetables, sides, bread

This is a wonderfully dense and textured bread with a hint of sweetness. This bread requires a starter, so it must be begun the day before serving. It is perfect for dipping in olive oil, soup, or stew; for making sandwiches, and snacking. This recipe makes two nice sized loaves.

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Chapati Recipe

May 17, 2012 | by Lisa | vegetables, sides, bread

Chapati is an unleavened bread from Northern India and Pakistan. It is similar to a tortilla and a perfect side dish for any soup or stew.

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