These sweet and simply easy individual rustic tarts are made with fresh strawberries and a wonderful buttery crust. Each tart is folded into an individual serving and dusted with powdered sugar after baking. No pastry cream needed for these tarts. Your favorite berries can be substituted for the strawberries.Tags: fresh fruit, pastries,
Books Published in ‘ pastries ’
I have grown to appreciate tahini over the past couple of years. I love it in hummus and sauces, and I also have a pretty great tahini cookie recipe. So image my delight, as I was working on an Armenian menu for my book club post on “The Sandcastle Girls”, when I came upon tahini bread. I couldn’t wait to bake a batch of these tahini-filled sweet yeast breads topped with toasted sesame seeds. Delicious!Tags: middle eastern, pastries, sweet breads,
Gulab jamun is an Indian dessert made of fried dough soaked in a syrup flavored with cardamom.Tags: indian, other desserts, pastries,
An exotic Greek dessert filled with layers of paper-thin phyllo sheets, walnuts, almonds, honey, cinnamon and butter.Tags: greek, middle eastern, pastries,
I made these Swedish pancakes from a store bought mix I found at IKEA. i added vanilla extract and a bit of sugar to give the mix a more homemade taste. The lingonberry preserves was delicious.Tags: pastries, scandinavian,
Butter tarts are a popular pastry in Ontario usually filled with raisins and other dried fruit. I adapted my recipe to use puff pastry, rather than the traditional pie pastry, and walnuts.Tags: pastries,
On the suggestion of Mr. Pezzelli, author of “Francesca’s Kitchen”, I added chopped walnuts to my batter and drizzled melted chocolate over my biscotti. Wonderful!
** This recipe is one of Peter Pezzelli’s family recipes provided at the end of “Francesca’s Kitchen”.
A bakewell tart is made in a pie crust and topped with a layer of jam and an almond flavored sponge cake.Tags: english welsh and scottish, pastries,
These donuts made with biscuits are so easy to make you could have them for breakfast every morning.Tags: pastries, sweet breads,
This recipe is the official cream puff recipe of the Wisconsin State Fair. Enjoy!Tags: midwestern, other special occasions, pastries,