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Posts Published in ‘ lamb & other meats ’

Fried Venison Backstrap Recipe

June 27, 2016 | by Annie | main dishes

Venison backstrap, or deer loin, runs the length of the deer’s back and is an exceptionally tender cut of meat. I have had backstrap prepared in many different and excellent ways, however, this recipe is my favorite because it reminds me of the way mom used to make it!

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Lamb Tagine with Prunes and Almonds Recipe

June 23, 2016 | by Lisa | main dishes

Tagines are North African signature slow cooked stews known for their blend of warm and sweet flavors. They get their name from the distinctive clay pots in which they are traditionally braised at low temperatures. This recipe is cooked in a 5 quart heavy pot instead of a tagine pot.

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Grilled Lamb Loin Chops with Garlic and Herbs Recipe

May 27, 2016 | by Annie | main dishes

Lamb loin chops are the most tender chops on the lamb and are, therefore, more expensive. However, they are well worth the extra expense. Lamb loin chops resemble little t-bones. They are best cut thick and grilled or broiled to medium-rare or medium doneness.

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Traditional Mansaf Recipe

| by Annie | main dishes

Mansaf is the national dish of Jordan and I can understand why. This Bedouin dish is fantastic and is a compliation of several recipes plus my own tweaks. Mansaf is served on a large serving platter over khubz (Arabic flatbread) and rice. It is meant to be eaten communally, as part of a social event. Guests gather around the table and enjoy mansaf, eaten with the finger tips of the right hand.

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Chopan Kabob (Lamb Kebob) Recipe

January 20, 2016 | by Annie | main dishes

Kebobs grilled over an open flame with fresh vegetables is always a hit, but try it with this Afghan style marinade of yogurt, cilantro, and garlic. Delicious over beef, as well.

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Cephalonian Meat Pie Recipe

December 30, 2012 | by Annie | main dishes

A savory Greek dish with a nice and delicious crust. The meat will need to marinate a day before preparation. This meat pie can be prepared with pork or lamb or a combination of both.

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Slow Cooked Mutton Stew Recipe

October 15, 2012 | by Lisa | main dishes

Mutton is from an older sheep and tends to be tougher than lamb. I substituted lamb for this recipe and the results were delicious.

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