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Posts Published in ‘ korean ’

Korean Steamed Buns Recipe

June 29, 2016 | by Annie | appetizers, main dishes

My daughter Amy and I can nearly wipe out the entire batch of these Korean steamed buns in one sitting. They are so delicious, and although a tiny bit time consuming, they are not at all difficult to prepare. Experiment with different seasonings, vegetables and meats until you find your own favorite combination. These stuffed and steamed buns can be served as an appetizer or main dish.

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Spicy Korean-style Ramen Noodles Recipe

| by Annie | vegetables, sides, bread

The ramen noodle originated in China, but with the 1958 invention of the “instant” ramen noodle by Momofuku Ando, Taiwanese-Japanese founder and chairman of Nissan Foods, its popularity skyrocketed worldwide. In fact, the instant ramen noodle was voted the greatest Japanese invention of the 20th century by popular poll! One last tidbit …. South Koreans consume the greatest amount of instant ramen noodles per capita per year!

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Korean Sesame Beef Stir Fry Recipe

| by Annie | main dishes

This Korean beef stir fry recipe is delicious and quick and easy to prepare. The beef is cut into very thin strips, seared over high heat with bean sprouts and spinach, and seasoned with garlic, jalapeno, ginger, cilantro, and toasted sesame seeds.

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Mandu Dumpling Recipe

May 27, 2015 | by Lisa | appetizers

Mandu are Korean dumplings. These are filled with cabbage, tofu and beef or pork. These can easily be made vegetarian by omitting the meat.

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Kimchi Recipe

| by Lisa | vegetables, sides, bread

Kimchi, a spicy and slightly sweet Korean dish, is made with pickled cabbage, ginger and garlic. It is the most common Korean side dish and is served at almost every meal.

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