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Posts Published in ‘ japanese ’

Miso Soup Recipe

June 29, 2016 | by Lisa | soups

This miso soup recipe is made with wakame (dried seaweed), tofu, green onions and dashi, a Japanese soup stock.

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Stir-fried Shrimp and Mushroom Recipe

July 6, 2014 | by Lisa | main dishes

Ginger and mushrooms are the primary flavors in this stir-fry shrimp and mushroom dish. It is not spicy so feel free to add red pepper flakes or hot pepper sauce, to taste. Also, if you like a thicker sauce, dissolve 2 tablespoons of cornstarch in 2 tablespoons of water and bring the dish to a boil after it is added.

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