Host An Unforgettable Book Club Party

These light crepes are filled with a cream cheese spread and fresh fruit, perfect for breakfast or dessert.

Assorted fruits are topped with a mixture of yogurt, coconut and honey.

A cold front had blown in the day I prepared this recipe and the smell that wafted from these stewing apples alone made this recipe worth preparing. But be assured, these caramelized apples are every bit as delicious tasting as their cooking aroma promises. German stewed apples now rank as a major comfort food in my household.

These sweet and simply easy individual rustic tarts are made with fresh strawberries and a wonderful buttery crust. Each tart is folded into an individual serving and dusted with powdered sugar after baking. No pastry cream needed for these tarts. Your favorite berries can be substituted for the strawberries.

A quick and easy salad with blueberries, candied walnuts, feta and a fruity vinaigrette. Add cranberries for the Fourth of July.

These mini lemon meringue pies are loaded with lemon juice and lemon zest. Inspired by What Alice Forgot.

Mini apples covered in white and dark chocolate for a black and white themed book club party for The Night Circus.

This lemon curd tart is the perfect treat to serve at a tea party or a refreshing dessert for a summer day.

The refreshing and tasty Central African Fruit Salad is a blend of fruits, peanuts, and fresh mint, with an interesting addition of avocado. It is topped off with a tangy, lightly sweet dressing.

Fresh peaches stewed in wine and brandy syrup is a fabulous fresh-tasting dessert with a nice little kick. Use only the fresh, firm peaches when making this dessert.