Host An Unforgettable Book Club Party

This bundt cake uses barley flour instead of wheat flour. Drizzled with chocolate icing, this is a delicious dessert to serve at your book club party for The Time Keeper.

This Mississippi Mud Cake is a pecan brownie topped with marshmallow creme and chocolate pecan icing.

Chocolate cake with white frosting has long been my favorite cake/frosting combination and Emerald’s Chocolate Cake suits my tastes with this wonderful marshmallow frosting. The cake is adapted from Hershey’s Perfectly Chocolate Cake recipe.

I love the rich flavor and moistness of this hurricane cake recipe. No icing needed on this cake!

This refreshing frozen pie is made with chocolate ice cream and chocolate pudding. You can purchase a ready made graham cracker pie crust, making this dish so easy to put together.

A deliciously decadent chocolate infused espresso martini. Meant to be savored and sipped slowly. Serve in a chilled martini glass and top with whipped cream and a drizzle of chocolate syrup for an extra special cocktail.

This chocolate cake is topped with chocolate chips before baking, then layered with cream cheese icing and bananas foster. The cake is then frosted with a chocolate ganache.

Magic Cookie Bars are a childhood favorite of mine. I remember the introduction of my mom’s recipe said this treat is called Magic Cookie Bars because they vanish as soon as you set them out! And they do magically disappear! In my version, I cut back a bit on the coconut and nuts and add butterscotch chips.

The circus and a black and white color scheme are two of the main decoration themes for a book club party for The Night Circus by Erin Morgenstern. Chocolate covered popcorn have these two themes covered!

Mini apples covered in white and dark chocolate for a black and white themed book club party for The Night Circus.