Host An Unforgettable Book Club Party

Traditionally, chicken in half-mourning is made with sliced black truffles cooked under the skin of the chicken.

The chicken breasts in this chicken parmesan recipe have a slightly crispy coating and the cheese topping adds a creamy texture – a delicious combination.

Chicken Périgourdine is a rich and flavorful dish prepared with mushrooms and Hollandaise sauce. It is prepared and cooked in a large cast iron skillet, topped with Hollandaise sauce, then placed under the broiler to brown. Garnish this dish with your favorite fresh herbs and serve with a fresh salad and french bread.

This mole, which is a spicy chocolate sauce, is a recipe from Like Water for Chocolate by Laura Esquivel.

A healthier version spaghetti and meatballs with turkey meatballs.

This chicken lasagne recipe is loaded with mushrooms, cheeses and herbs. It’s easy to assemble and a true comfort food.

In The Language of Flowers, one of the main characters made a roasted chicken. Following his recipe makes a moist and flavorful chicken.

The subtle flavor of fennel is the key that makes this chicken dish extra special.

Roasted chicken with a spicy tomato yogurt sauce.

In Central African cooking, groundnuts (peanuts) are often used in soups and stews. The peanuts are ground into peanut butter and incorporated into the sauce for flavor and thickening. This recipe for African-Inspired Peanut Butter Chicken is delicious served with corn fufu and fried plantains.