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Posts Published in ‘ casseroles and other meals ’

White Lasagna Recipe

June 29, 2016 | by Annie | main dishes

This chicken lasagna recipe is loaded with mushrooms, cheeses and herbs. It’s easy to assemble and a true comfort food.

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German Shepherd Pie Recipe

June 28, 2016 | by Annie | main dishes

This is a hearty German-style shepherd pie recipe made with smoked bratwurst sausage, potatoes, carrots and cheese. German beer is added to make this shepherd pie extra savory. The simple crust is made with puff pastry available in the freezer section of your local grocery store.

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Irish Shepherd Pie Recipe

May 27, 2016 | by Annie | main dishes

This double-crusted shepherd pie is made with Guinness Extra Stout which adds great flavor to an already delicious dish loaded with beef, onion, celery, carrots, potatoes, and cheese.

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Norma’s Lasagna Recipe

| by Marilyn | main dishes

My hat goes off to Norma. I have never made a lasagna recipe with cinnamon, but the cinnamon combined with the cheeses and tomato sauce gives this dish a spicy sweet flavor that tingles the tongue.

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Spicy Chicken and Rice Casserole Recipe

| by Marilyn | main dishes

I love easy casseroles for those busy evenings. Serve with a side salad for a quick and nutritious dinner.

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Traditional Cottage Pie Recipe

May 18, 2016 | by Annie | main dishes

My sister-in-law Lori prepared this awesome Irish Cottage Pie for our Brooklyn book club party. There wasn’t a bite left and she kindly shared her recipe with me.

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Asparagus Lasagna with Pesto Recipe

January 13, 2016 | by Lisa | main dishes

The asparagus and pesto give this creamy lasagna recipe delicious flavor.

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Cephalonian Meat Pie Recipe

December 30, 2012 | by Annie | main dishes

A savory Greek dish with a nice and delicious crust. The meat will need to marinate a day before preparation. This meat pie can be prepared with pork or lamb or a combination of both.

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Tater Tot Casserole Recipe

November 13, 2012 | by Lisa | main dishes

This dish takes me back to my childhood growing up in Texas, where meat and potatoes were on the menu several times a week.

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