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Posts Published in ‘ cakes & cupcakes ’

Chocolate Barley Bundt Cake Recipe

June 23, 2016 | by Lisa | sweets

Making a cake with barley was new to me and it turned out fabulous! It did taste a little more grainy than with all-purpose flour, but I actually liked the taste more. I could not find barley flour at my store, so I bought pearl barley and used my blender to grind it, which could explain the grainier taste.

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Burmese Semolina Cake Recipe

May 27, 2016 | by Annie | sweets

Semolina Cake is a dense coconut-flavored snack cake made with semolina flour — the same flour used to make pasta. I decreased the sugar a bit from the original recipe and since I love cardamom, I increased that spice a bit as well. Semolina Cake is delicious served with hot tea or coffee.

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Irish Apple Cake Recipe

| by Annie | sweets

Apples have been grown in Ireland for hundreds of years. Legend even has it that St. Patrick and his fellow monks planted apples trees in Ireland!

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Stained Glass Cake Recipe

| by Annie | sweets

The Stained Glass Cake Recipe from Jell-O has been around for ages. It’s easy to prepare and kids love it. I got a little impatient when preparing this recipe and added the Jell-O before it was fully set, so the cubes did not hold their shape. It still turned out pretty, but be sure to give the Jell-O the minimum 4 hours it needs in the refrigerator.

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Scottish Pitcaithly Bannocks Recipe

| by Lisa | sweets

The official definition of bannock is a round flat unsweetened cake made from oatmeal or barley and baked on a griddle. This recipe is made with candied lemon and orange peel. Bannocks is very similar to shortbread.

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Kathleen Grissom’s Molasses Cake Recipe

May 25, 2016 | by Lisa | sweets

Kathleen Grissom, author of The Kitchen House, developed this recipe with her daughter. The only change I made was to put in in a mini cake pan. The batter smelled so amazing the kids and I couldn’t resist eating it by the spoonfuls. I hurried and took the pictures as fast as I could because there were salivating mouths hanging over it, but, looking back a dollop of whipped cream on top would have been the topping on the cake.

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Easy Glazed Irish Whiskey Cake Recipe

May 18, 2016 | by Annie | sweets

This Easy Irish Whiskey Cake is very moist, great tasting and simple to prepare.

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Sticky Toffee Pudding with Toffee Sauce Recipe

| by Annie | sweets

Ooey and gooey and simply scrumptious, Sticky Toffee Pudding is a hit at any gathering.

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Neapolitan Cake Recipe

May 10, 2016 | by Annie | sweets

Neapolitan Cake makes quite a pretty presentation with chocolate and strawberry layers topped with a creamy vanilla frosting. This recipe is a snap to make using dolled up chocolate and white cake mixes.

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Amadeus Cheesecake Recipe

May 6, 2016 | by Annie | sweets

My version of the Amadeus Cheesecake is based on the French coffee drink, Café au lait.

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Airy Angel Food Cake Recipe

April 21, 2016 | by Annie | sweets

Angel Food Cake done right is quite a treat and also easy on the waistline. It can be a tricky cake to master but if you adhere to a few tips, you’ll find success every time.

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Lemon Sour Cream Pound Cake Recipe

March 23, 2016 | by Annie | sweets

The addition of sour cream makes this pound cake extra moist and rich.

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French Sponge Cake Recipe

March 19, 2016 | by Annie | sweets

French Sponge Cake is made without butter. The result is a light and airy cake with a hint of almond and lemon flavor. This cake is best garnished with fresh fruit or berries with simple syrup, or fruit compote.

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Aurelius’ Ginger Cake Recipe

March 7, 2016 | by Lisa | sweets

This ginger cake is the perfect blend of sweet and spicy. I made small cakes using a square muffin pan. In The Thirteenth Tale, Aurelius is a baker and caterer and this is one of his specialties.

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Mini Blackberry Cakes Recipe

March 3, 2016 | by Lisa | sweets

These mini blackberry cakes make an impressive display at any picnic, beach party or just because.

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