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Posts Published in ‘ burmese ’

Burmese Vegetable Curry Recipe

May 27, 2016 | by Annie | vegetables, sides, bread

This Burmese-style vegetable curry is subtly flavored with coconut milk, ginger, curry powder, and turmeric. The flavor of this dish is exotic but not overpowering. The vegetables listed in this recipe are what I used when preparing the dish for this post, but any of your favorite fresh vegetables can be substituted.

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Burmese Semolina Cake Recipe

| by Annie | sweets

Semolina Cake is a dense coconut-flavored snack cake made with semolina flour — the same flour used to make pasta. I decreased the sugar a bit from the original recipe and since I love cardamom, I increased that spice a bit as well. Semolina Cake is delicious served with hot tea or coffee.

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