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Posts Published in ‘ armenian ’

Armenian Tahini Bread Recipe

May 27, 2016 | by Annie | vegetables, sides, bread

I have grown to appreciate tahini over the past couple of years. I love it in hummus and sauces, and I also have a pretty great tahini cookie recipe. So imagine my delight, while¬†working on an Armenian menu for my book club post on The Sandcastle Girls, when I came upon tahini bread. I couldn’t wait to bake a batch of the tahini-filled sweet yeast breads flavored with cinnamon and topped with toasted sesame seeds. Delicious!

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Armenian Mamoul Recipe

| by Annie | sweets

Armenian baked goods are quite a treat and these cookies, called mamoul, are no exception. The egg-shaped mamoul is stuffed with a nut filling, baked to a light golden brown and dusted with powdered sugar after baking. These cookies simply melt in your mouth.

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