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Posts Published in ‘ appalachian ’

Mountain Steak Recipe

June 29, 2016 | by Annie | main dishes

I’ve fried up round steak plenty of times, but have never prepared it quite this way before. This is such an easy recipe and so delicious as well. I can’t wait to make it again!

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Molasses Pecan Stack Cake Recipe

| by Annie | sweets

Social gatherings in Appalachia oftentimes included stack cake. Each family would bring a single layer of cake. The layers would be stacked one atop the others to form a single multi-layered cake of different flavors. If the gathering was a large one, several stack cakes would be assembled. This cake recipe makes a single layer for a stack cake or can be enjoyed as a single-layer cake. It is made with molasses and spices and topped with a brown sugar pecan glaze. Either way it’s a treat!

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Mountain Cider Beans Recipe

| by Annie | vegetables, sides, bread

These baked pinto beans are flavored with molasses and apple cider (or apple juice) and have a rich and hearty flavor. Be sure to start them early in the day. You’ll love the way your kitchen smells while these beans are baking.

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Bacon Buttermilk Muffins Recipe

| by Annie | vegetables, sides, bread

These muffins are so flavorful! Enjoy them with your favorite stew, soup, or bowl of beans.

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