Ultra Vanilla Cake with Fluffy Marshmallow Frosting Recipe

Prep: 15 minutes | Cook: 40 minutes | Serves: 1 large cake




  1. Preheat oven to 350°F. Grease and flour two round cake pans.
  2. Beat all ingredients together, except the chopped white chocolate chips, in large bowl with mixer on low just to moisten. Then beat on medium 2 minutes. Stir in chips. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
  3. Frosting: In a large mixing bowl, beat the butter until creamy. Sift in the powdered sugar, then beat until fluffy. Beat in the vanilla, then stir in the marshmallow cream until well blended.