Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Scottish Sticky Toffee Pudding with Ginger Recipe



Toffee pudding is a steamed cake with a toffee sauce. This amazing Scottish Toffee Pudding is made with dates and ginger.

Prep: 25 minutes | Cook: 40-50 minutes | Serves: 6

Scottish dessert recipes

Ingredients

Pudding

  • 3/4 cup chopped pitted dates
  • 1 cup boiling water
  • 1/2 teaspoon baking soda
  • 1 1/3 cup self-rising flour
  • 1 teaspoon ginger
  • 4 tablespoons butter
  • 3/4 cup brown sugar
  • 2 eggs
  • Confectioner’s sugar for dusting

Sauce

  • 6 tablespoons butter
  • 2/3 cup brown sugar
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8 inch round tin; set aside.
  2. Place the dates in a bowl and cover with boiling water. Mix in the baking soda and set aside for ten minutes.
  3. Sift the flour and ginger together in a small bowl; set aside.
  4. Cream the butter and sugar in a large bowl until light and fluffy. Add the egg and beat well. Stir in the flour mixture, then the date mixture.
  5. Spread evenly in the prepared tin. Bake for 40-50 minutes.
  6. Sauce: Melt the butter in a small saucepan. Add the sugar and cream and simmer gently for 2 minutes, stirring with a wooden spoon.
  7. Turn out the cake, dust with confectioner’s sugar and serve with the sauce.

Our Recommendations




Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: sweets  Tags: , , ,  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.