Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Red, White and Blueberry Mini Cheesecake Recipe



These mini cheesecakes topped with whipped cream, blueberries and raspberries are perfect for your Fourth of July party.

Prep :  20 minutes | Cook:  12-15 minutes | Yield:  24 mini cheesecakes

Strawberries, blueberries, cheesecake recipe

Ingredients

  • 2 packages of rolled refrigerated pie dough
  • 2 8 ounce packages of cream cheese, softened
  • 1/2 cup sour cream
  • 2/3 cup sugar
  • 1/3 cup frozen orange juice concentrate
  • 1 teaspoon vanilla
  • 3 tablespoons flour
  • 4 eggs
  • 1 pint blueberries
  • 1 pint raspberries

Instructions

  1. Preheat the oven to 350 degrees.  Grease a 24 cup mini muffin tin with cooking spray.
  2. Unroll the refrigerated pie dough and thin slightly with a rolling pin.  Cut the refrigerated dough with a 3 inch round cookie cutter and place in the mini muffin cups.
  3. Mix the cream cheese, sour cream, sugar, orange juice concentrate, vanilla and flour with an electric mixer until creamy.  Beat in the eggs one at a time.
  4. Fill the prepared muffin tins 3/4 full.
  5. Bake for 12-15 minutes until set.
  6. Remove from the oven and let cool.   Top with the whipped cream and then blueberries and raspberries.



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: sweets  Tags: , , ,  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.