Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Meringue Bones Recipe

I love light and airy meringue cookies. This is a fun and yummy recipe to prepare for your Halloween or dog theme party.

Prep: 30 minutes | Bake: 1-1/2 hours | Yield: 1 dozen bones

Meringue Dog Bones


  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 teaspoon vanilla


  1. Preheat oven to 225°F. Line a large baking sheet with parchment paper.
  2. In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Increase speed to high and add sugar, 1 tablespoon at a time. Continue beating until stiff peaks form.
  3. Transfer meringue to a pastry bag. Pipe a 3-inch log of meringue. Pipe two balls on opposite sides of each end of the log to make a bone. Repeat with remaining meringue.
  4. Bake for 1-1/2 hours. Cool completely before removing bones from parchment paper. Store in an airtight container.

Our Recommendations

Copyright © 2019 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: sweets  Tags: , ,  

Feel free to add your ideas, comments or book review below.