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Meringue Bones Recipe



I love light and airy meringue cookies. This is a fun and yummy recipe to prepare for your Halloween or dog theme party.

Prep: 30 minutes | Bake: 1-1/2 hours | Yield: 1 dozen bones

Meringue Dog Bones

Ingredients

  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 225°F. Line a large baking sheet with parchment paper.
  2. In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Increase speed to high and add sugar, 1 tablespoon at a time. Continue beating until stiff peaks form.
  3. Transfer meringue to a pastry bag. Pipe a 3-inch log of meringue. Pipe two balls on opposite sides of each end of the log to make a bone. Repeat with remaining meringue.
  4. Bake for 1-1/2 hours. Cool completely before removing bones from parchment paper. Store in an airtight container.

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Author:   Category: sweets  Tags: , ,  


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