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Lemon Mousse with Whipped Cream and Raspberry Recipe



The subtle lemon flavor of this Lemon Mousse Recipe along with its light airy texture is a satisfying ending to any meal.

Prep Time:  10 minutes | Chill Time:  4 hours | Serves:  10

raspberry, whipped cream, lemon recipes, pudding

Ingredients

  • 1 (21 ounce) can of lemon creme pie filling
  • 1 cup of heavy whipping cream
  • 1/2 cup cream cheese, softened
  • 1 1/2 cups plus 3/4 cup whipped topping
  • 1 teaspoon pure vanilla extract
  • 10 raspberries
  • 20 lemon wedges

Instructions

  1. In a large mixing bowl, combine lemon creme pie filling, heavy whipping cream, cream cheese, 1 1/2 cups whipped topping and vanilla.  Mix with hand mixer until fluffy.
  2. Scoop into individual serving bowls and refrigerate for at least 4 hours.
  3. Right before serving, top each with a heaping tablespoon of whipped topping and one raspberry.  Serve with lemon wedges.



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Author:   Category: sweets  Tags: ,  


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