Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Irish Apple Cake Recipe



Apples have been grown in Ireland for hundreds of years. Legend even has it that St. Patrick and his fellow monks planted apples trees in Ireland!

Prep: 20 minutes | Bake: 45-50 minutes | Yield: 1 8-inch cake

Irish Apple Cake

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1 cup caster sugar
  • 1 egg, beaten
  • 3 apples, cored, peeled, and diced
  • 1 teaspoon vanilla extract
  • 2 cups of all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F.
  2. Grease 8 inch square pan and set aside.
  3. In a stand mixer, beat the butter and sugar until well combined and then add the egg. Beat until smooth and very pale. Stir in the apples and vanilla. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add to butter/sugar mixture and mix well. Spoon the batter into the prepared pan and bake for about 45-50 minutes or until toothpick comes out clean.
  4. Cool for at least 5 minutes. The cake is delicious both warm or cooled to room temperature.

Serve with cake plain or top with lightly sweetened whipped cream or mix together a bit of Bailey’s Irish Cream with powdered sugar for a yummy glaze.



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: sweets  Tags: , ,  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.