“Homemade” Donuts Recipe

Prep:  5 minutes | Cook time:  1 minute | Serves:  8



Toppings of your choice

Chocolate Glaze

Maple Glaze


  1. Heat 2 inches of oil in a skillet.
  2. Put the powdered sugar in a large ziplock bag.  Put the cinnamon and sugar in a separate one.
  3. For the chocolate glaze, combine the powdered sugar, cocoa and milk.
  4. Use a small cap (like the one to the vegetable oil) to make a hole in the center of the biscuit.
  5. Place the biscuit and the holes in the oil.  Fry on one side until golden brown then turn and fry the other side.  Place on a paper towel to drain.
  6. Place the fried donut in the ziplock bag and shake to coat thoroughly or ice with the chocolate glaze.