Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


“Homemade” Donuts Recipe



These “homemade” donuts made with biscuits are so easy to make you could have them for breakfast every morning.

Prep:  5 minutes | Cook time:  1 minute | Serves:  8

Chocolate, cinnamon sugar, powdered sugar donuts

 

Ingredients

  • 1 can of buttermilk biscuits
  • Vegetable oil

Toppings of your choice

  • Powdered sugar
  • Cinnamon and sugar

Chocolate Glaze

  • 1 cup powdered sugar
  • 1/4 cup cocoa
  • 3 tablespoons milk

Maple Glaze

  • 1/4 cup unsalted butter, melted
  • 1/2 cup pure maple syrup (you can substitute 1/2 teaspon of maple extract)
  • 1 cup sifted powdered sugar

Instructions

  1. Heat 2 inches of oil in a skillet.
  2. Put the powdered sugar in a large ziplock bag.  Put the cinnamon and sugar in a separate one.
  3. For the chocolate glaze, combine the powdered sugar, cocoa and milk.
  4. Use a small cap (like the one to the vegetable oil) to make a hole in the center of the biscuit.
  5. Place the biscuit and the holes in the oil.  Fry on one side until golden brown then turn and fry the other side.  Place on a paper towel to drain.
  6. Place the fried donut in the ziplock bag and shake to coat thoroughly or ice with the chocolate glaze.



Copyright © 2017 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: sweets  Tags:  


Feel free to add your ideas, comments or book review below.

  1. My mom used to make these when I was a kid. We would use vanilla icing and sprinkles.

    Comment by RobinA2

  2. We used to make homemade donuts like that when we were younger. I am going to have to give your recipe a try!

    Comment by DallasGirls

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.