Prep: 10 minutes | Cook: 15 minutes | Serves: 6
- 3 cup whole milk
- Pinch of salt
- 3/4 cups sugar
- ½ cup cornstarch
- 1 teaspoon ground cardamom
- 1/2 teaspoon almond extract
- 1/4 cup http://amzn.to/1Ov2ldrpistachio nuts, shelled and finely ground
- In a saucepan over a medium heat, combine all ingredients except pistachio nuts. Bring just to boil, stirring continuously. Pour into martini glasses or custard cups and refrigerate several hours.
- Sprinkle with pistachio nuts and serve.