Firni Milk Custard Recipe

Prep: 10 minutes | Cook: 15 minutes | Serves: 6

Ingredients

Instructions

  1. In a saucepan over a medium heat, combine all ingredients except pistachio nuts. Bring just to boil, stirring continuously. Pour into martini glasses or custard cups and refrigerate several hours.
  2. Sprinkle with pistachio nuts and serve.