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Firni milk custard is a traditional Afghan creamy dessert flavored with cardamom and almond, and topped with crushed pistachio nuts.

Prep: 10 minutes | Cook: 15 minutes | Serves: 6

Ingredients

• 3 cup whole milk
• Pinch of salt
• 3/4 cups sugar
• ½ cup cornstarch
• 1 teaspoon ground cardamom
• 1/2 teaspoon almond extract
• 1/4 cup http://amzn.to/1Ov2ldrpistachio nuts, shelled and finely ground

Instructions

1. In a saucepan over a medium heat, combine all ingredients except pistachio nuts. Bring just to boil, stirring continuously. Pour into martini glasses or custard cups and refrigerate several hours.
2. Sprinkle with pistachio nuts and serve.

Our Recommendations:

• Inspired by: The Kite Runner

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Author: Annie  Category: sweets  Tags: creamy desserts, world cuisines