Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed



Print this post Print this post    Email This Post Email This Post


Easy Pineapple Cream Pie Recipe



This pineapple cream pie comes together in a jiffy. Topped with coconut, it is the perfect tropical dessert for a hot summer night.

Prep: 8 minutes | Yield: 12 mini pies (with some filling left over)

pineapples, coconut, recipes

Ingredients

  • 6 ounces of whipped cream cheese (or regular cream cheese softened)
  • 1 tub (12 ounces) whipped topping
  • 3 tablespoons confectioner’s sugar
  • 1 can (20 ounce) crushed pineapples with juice
  • 12 mini graham cracker crusts
  • Whipped cream in a can (it doesn’t get any easier than this)
  • Toasted coconut

Instructions

  1. Mix the cream cheese, whipped cream and confectioner’s sugar together. Use a beater or handheld mixer (the one by KitchenAid is my favorite) to remove any lumps. Stir in the pineapple.
  2. Pour the mixture into the graham cracker crusts. Refrigerate for 2 hours. Garnish with whipped topping and toasted coconut.

To make toasted coconut: Preheat the oven to 350°F. Spread the coconut out on a baking sheet and bake for 5-10 minutes, stirring occasionally to prevent burning.



Copyright © 2018 ButteryBooks.com All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search


Author:   Category: sweets  Tags: ,  


Feel free to add your ideas, comments or book review below.

Comments:

Image Uploader

Add images to your comment before submitting. Upload each image (no larger than 500 kb) one at a time.