Chocolate Chip Banana Muffin Recipe

Prep: 15 minutes | Cook: 10 minutes | Yield: 36 mini muffins



  1. Preheat the oven to 350°F. Grease mini muffin cups or line with muffin papers.
  2. In a large bowl, combine the flour, wheat flour, wheat germ, baking powder, baking soda and salt.
  3. In a medium bowl, beat together the bananas, brown sugar, eggs, melted butter, applesauce and vanilla. Gently stir into the flour mixture until just moistened. The batter should be a little lumpy.
  4. Spoon the batter into the prepared muffin cups about 3/4 full.
  5. Bake at 350°F for about 10 minutes, until a toothpick inserted into the center comes out clean.