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Chocolate Chip Banana Muffin Recipe

These hearty muffins are made healthier by adding whole wheat flour and wheat germ, as well as dark chocolate chips which are a health food in my book.

Prep: 15 minutes | Cook: 10 minutes | Yield: 36 mini muffins

Banana muffin recipes


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ripe bananas, mashed
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 kids snack pack of applesauce or about 1/2 cup
  • 1 teaspoon vanilla


  1. Preheat the oven to 350°F. Grease mini muffin cups or line with muffin papers.
  2. In a large bowl, combine the flour, wheat flour, wheat germ, baking powder, baking soda and salt.
  3. In a medium bowl, beat together the bananas, brown sugar, eggs, melted butter, applesauce and vanilla. Gently stir into the flour mixture until just moistened. The batter should be a little lumpy.
  4. Spoon the batter into the prepared muffin cups about 3/4 full.
  5. Bake at 350°F for about 10 minutes, until a toothpick inserted into the center comes out clean.

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