Host An Unforgettable Book Club

Book Selection, Ideas, Food for Thought,
and More!

Follow Buttery Books on Facebook
Follow Buttery Books on Twitter
Follow Buttery Books on RSS Feed

Print this post Print this post    Email This Post Email This Post

Chocolate Bird Nests with a Golden Egg Recipe

Reese’s Peanut Butter Cups and Chow Mien Noodles together make these bird nests a scrumptious treat.

Prep Time:  10 minutes | Chill:  30 minutes | Servings:  makes 12 “bird nests”

Chocolate Birds nests, chinese noodles, golden egg


  • 12 ounce bag of crispy chow mien noodles
  • Big Bag (19.75 ounce) Reese’s Peanut Butter Cups Miniatures
  • 1 bag of candy jelly bean eggs


  1. Melt the Reese’s Miniatures in the microwave.  Cook on high for one minute, then stir thoroughly.  Repeat process until Reese’s Miniatures are completely melted, mixture should be smooth and creamy.  Do not overcook.
  2. Mix in the crispy chow mien noodles.
  3. Prepare a baking sheet with wax paper.  Spoon heaping tablespoons of mixture onto wax paper and form into a bird nest.  Place “golden egg” (I used  yellow jelly beans) into nests and refrigerate for 30 minutes.


Copyright © 2019 All Rights Reserved.

Looking for Related Information on this Buttery Books Post?

Try Google Search

Custom Search

Author:   Category: sweets  Tags: , ,  

Feel free to add your ideas, comments or book review below.